Jaggery is something which is very healthy to consume. It is like a healthy version of sugar which is being produced by milling process, whereas in case of jaggery, it being produced without milling process. If you want to know more about Jaggery & Sugar, click on this link to know more https://hcook.in/sugar-vs-jaggery/ .
In this blog, I will tell you about how to prepare Jaggery Tea Cake, who all can consume it , & what are the equipments required to prepare this cake.
A cake which you normally being consumed is actually based on Refined Flour or All-purpose flour, which having high amount of gluten content in it. On the other hand, this cake is based on whole wheat flour which contains less amount of gluten in it.
At first, we will discuss that what all are the equipments used to prepare Jaggery Tea Cake.
Equipments
- Sifter
- Balloon Whisker or Planetary Mixer
- Bowls (for sifting all ingredients together)
- Weighing scale
- Cake mold
Now, we’ll tell you that how to prepare the Jaggery Tea Cake. Here are the ingredients shown below:
Ingredients
| Ingredients | Quantity |
| Wheat Flour | 135g |
| Coconut Powder | 60g |
| Baking Powder | 7g |
| Baking Soda | 2g |
| Cinnamon Powder | 4g |
| Refined Oil | 120g |
| Vanilla Essence | 2-3g |
| Yogurt | 120g |
| Milk | 120g |
| Jaggery Powder | 135g |
Instructions
- Collect equipments, ingredients, & preheating the oven.
- Measure all ingredients as per recipe and then mixing dry ingredients by sifting method except jaggery (if it is not in powder form).
- Mixing all ingredients twice by sifting method. Set it aside.
- Add refined oil, vanilla essence, yogurt, milk and jaggery in a bowl. Mix it well.
- Add all the dry ingredients in it and mix it well.
- Add milk in it and mix it properly.
- Pour it in a cake mold having butter paper applied on the surface.
- Bake it at 180 degree celsius for 35-40 minutes.
- Put the cake along with mold in a cooling rack and let it cool.
- De-mold the jaggery tea cake and then it is ready to serve.
Jaggery Tea Cake is based on Whole Wheat Flour which contain less gluten content, as we discussed above. Jaggery, which provide sweetness to cake. Unrefined form of jaggery makes it better, as compared to sugar, which is being prepared by milling process. The combination of these two makes this cake a healthy versions for those people too, who are suffering from blood pressure, diabetes, etc.
Conclusion
the whole wheat jaggery tea cake represents a delightful and wholesome treat that combines the goodness of whole grains with the natural sweetness of jaggery. This nutritious alternative to traditional cakes offers a satisfyingly moist texture and a rich flavor profile without the need for refined sugars. The inclusion of whole wheat flour adds fiber and essential nutrients, contributing to a healthier indulgence. Jaggery, a natural sweetener, not only imparts a unique taste but also brings its own set of health benefits, including antioxidants and minerals. This tea cake serves as a perfect accompaniment to a hot cup of tea or coffee, making it an ideal choice for a guilt-free snack or a delightful dessert option.
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