Category: Cooking
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Understanding Yeast: Various Types and How to Use Them
Introduction A single-celled microbe that is a member of the fungus family, known as Yeast. These tiny living organisms play a vital role in many processes, most notably in the kitchen for baking and brewing. While they might all look the same to the naked eye, there’s a diverse range of yeast type, each with…
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How to Make Perfect Gravies and Curries: A Beginner’s Guide
Curries It is a type of Indian stew that is made by using one kind of base gravy or a mix of different base gravies. These gravies form the main part of the dish and give its flavor, texture, and richness Gravies Gravy is a flavorful liquid made by cooking different ingredients like spices, herbs,…
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Spice Up Kitchen with Magic of Indian Blends
Introduction to Indian Spice Blends India is renowned for its vibrant and diverse culinary landscape, greatly influenced by its vast array of spice blends. These mixtures not only enhance the flavor of dishes but also offer numerous health benefits. In this blog post, we will dive into the fascinating world of different kinds of Indian…
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Mother Sauces 101: How to Make Their Delicious Variations
Mother sauces are the five foundational sauces in French cuisine, first classified by chef Auguste Escoffier. They include Béchamel (milk-based with roux), Velouté (light stock with roux), Espagnole (brown stock with roux and tomatoes), Tomato Sauce (tomato-based with seasonings), and Hollandaise (butter and egg yolk emulsion). These sauces serve as the base for countless derivative…
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Dive in the Fascinating World of Sauces
A soup which is a liquid or semi-liquid preparation, adds flavour, moisture, amnd texture to a dish. You can use a soup in many ways. These are as follows: Thickening Agents used in Sauces Preparation Various Types of Components Used in Mother Sauce Sauces Liquid Thickening Agent Seasoning Agent Flavoring Agent Ratio Bechamel Milk White…
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Ultimate Guide to Soups: Broths, Bisques, Chowders & More
Soup is a liquid food consisting of meat, sea-food, vegetable, cereals, poultry etc. They plan an important role on the menu and are regarded as appetizer as they stimulated the appetite for the heavier food to follow. Classification of Soups Clear Soup Thick Soup Cold Soup These soup are served cold but not chilled. Chilling…
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Dive in the World of Various Kinds of Cooking Methods
When it comes to preparing food, there are numerous cooking methods to choose from. Each method brings out unique flavors and textures, allowing you to experiment and create a wide variety of delicious dishes. In this article, we will explore some of the most popular cooking methods and how they can transform your ingredients into…
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How To Make A Perfect Bread
Manufacturing of a bread is an easy task unless you know how to make bread. There are certain things which we keep in mind while bread making. These are as follows : Bread cannot be prepared in any temperature like chapati, naan, etc. Bread need a specific temperature which lies around 22 to 25 degree…
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Knea to Know: The Core Ingredients That Make Great Bread
The people in the modern world thinks that it is difficult to make a bread. In some terms, you can say that you are right. But in most of the conditions you are wrong about it. The actual fact about making a bread is mostly depending upon the climatic conditions (i.e. moist climate, hot weather,…
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Flower Vegetables: How to Consume Them
Whenever a person think about a flower, then he thinks of flowers like rose, sunflower, marigold, tulips, daisies, etc. which aren’t providing any nutritional benefits to the human body. But there are some other flowers which are normally used as a vegetables and it can provide nutritional benefits as well. These are bok choy (chinese…