Category: Food
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The Ultimate Guide to Wine for Beginners (Part-I)
Introduction Wine is an alcoholic beverage made from partial or complete fermentation of grape juice. A product or beverage is known as Wine, if it is comes from grapes. If made from other fruits, the fruits name must be put before the term wine. For example, Blackberry Wine, Apricot Wine, Fig Wine, etc. Classification of…
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Understanding Yeast: Various Types and How to Use Them
Introduction A single-celled microbe that is a member of the fungus family, known as Yeast. These tiny living organisms play a vital role in many processes, most notably in the kitchen for baking and brewing. While they might all look the same to the naked eye, there’s a diverse range of yeast type, each with…
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Ultimate Guide to the Classification of Fish and Shellfish
Introduction Fish and shellfish have been important in human diets for thousands of years. They’re rich in protein, healthy fats, and nutrients, and come in many types and flavors. This guide covers the basics, how to choose them, and tasty ways to enjoy them. Classification of Fish 1. Open Water Fish This shape minimizes water…
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Mother Sauces 101: How to Make Their Delicious Variations
Mother sauces are the five foundational sauces in French cuisine, first classified by chef Auguste Escoffier. They include Béchamel (milk-based with roux), Velouté (light stock with roux), Espagnole (brown stock with roux and tomatoes), Tomato Sauce (tomato-based with seasonings), and Hollandaise (butter and egg yolk emulsion). These sauces serve as the base for countless derivative…
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Ultimate Guide to Soups: Broths, Bisques, Chowders & More
Soup is a liquid food consisting of meat, sea-food, vegetable, cereals, poultry etc. They plan an important role on the menu and are regarded as appetizer as they stimulated the appetite for the heavier food to follow. Classification of Soups Clear Soup Thick Soup Cold Soup These soup are served cold but not chilled. Chilling…
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How To Make A Perfect Bread
Manufacturing of a bread is an easy task unless you know how to make bread. There are certain things which we keep in mind while bread making. These are as follows : Bread cannot be prepared in any temperature like chapati, naan, etc. Bread need a specific temperature which lies around 22 to 25 degree…
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Knea to Know: The Core Ingredients That Make Great Bread
The people in the modern world thinks that it is difficult to make a bread. In some terms, you can say that you are right. But in most of the conditions you are wrong about it. The actual fact about making a bread is mostly depending upon the climatic conditions (i.e. moist climate, hot weather,…
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Flower Vegetables: How to Consume Them
Whenever a person think about a flower, then he thinks of flowers like rose, sunflower, marigold, tulips, daisies, etc. which aren’t providing any nutritional benefits to the human body. But there are some other flowers which are normally used as a vegetables and it can provide nutritional benefits as well. These are bok choy (chinese…
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A Complete Guide to Vegetable Types, Groups, and Famous Varieties
Colorful and nutritious, vegetables are one of the healthiest foods you can eat. Veggies are also very versatile, and depending on a type they can be used fresh for salads or cooked in many different ways. There are many different types of vegetables and they are often classified based on their edible parts that are…