Category: Food & Beverage Division
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How to Make Perfect Gravies and Curries: A Beginner’s Guide
Curries It is a type of Indian stew that is made by using one kind of base gravy or a mix of different base gravies. These gravies form the main part of the dish and give its flavor, texture, and richness Gravies Gravy is a flavorful liquid made by cooking different ingredients like spices, herbs,…
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Ultimate Guide to the Classification of Fish and Shellfish
Introduction Fish and shellfish have been important in human diets for thousands of years. They’re rich in protein, healthy fats, and nutrients, and come in many types and flavors. This guide covers the basics, how to choose them, and tasty ways to enjoy them. Classification of Fish 1. Open Water Fish This shape minimizes water…
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Spice Up Kitchen with Magic of Indian Blends
Introduction to Indian Spice Blends India is renowned for its vibrant and diverse culinary landscape, greatly influenced by its vast array of spice blends. These mixtures not only enhance the flavor of dishes but also offer numerous health benefits. In this blog post, we will dive into the fascinating world of different kinds of Indian…
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Mother Sauces 101: How to Make Their Delicious Variations
Mother sauces are the five foundational sauces in French cuisine, first classified by chef Auguste Escoffier. They include Béchamel (milk-based with roux), Velouté (light stock with roux), Espagnole (brown stock with roux and tomatoes), Tomato Sauce (tomato-based with seasonings), and Hollandaise (butter and egg yolk emulsion). These sauces serve as the base for countless derivative…
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Exploring the Best Sources for Reservation Success
The term “source of reservation” typically refers to the origin or channel through which a booking or reservation is made for a particular service or product. It encompasses various methods and platforms that customers use to secure their reservations, such as direct bookings through a company’s website, third-party online travel agencies (OTAs), mobile apps, phone…
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Types of Reservations in Hotels: Everything You Need to Know
A hotel reservation is a process of securing or reserving something in advance, such as a seat, room, or service, typically for a specific time or date. Here are some types of reservation which helps you to understand this topic. These are as follows: Types of Reservation 1. Guaranteed Reservation In this kind of reservation,…
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Reservation Modes: Which One Is Good For Guest
Modes of reservation refer to the different methods or channels through which individuals or groups can make bookings or secure arrangements for various services, facilities, or events. Written Mode In this mode, a guest can make reservation by writing to the hotel. Here are the some different kind of written modes of reservation. These are…
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Ultimate Guide to Soups: Broths, Bisques, Chowders & More
Soup is a liquid food consisting of meat, sea-food, vegetable, cereals, poultry etc. They plan an important role on the menu and are regarded as appetizer as they stimulated the appetite for the heavier food to follow. Classification of Soups Clear Soup Thick Soup Cold Soup These soup are served cold but not chilled. Chilling…
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The Ultimate Guide for Organizing Cleaning
By organizing cleaning tasks, effectively allocating time and resources, and maintaining uniform standards, organizations can produce clean and hygienic environments that meet the expectations of residents or visitors. An efficient cleaning approach is basic in delivering a lovely and inviting climate while likewise expanding the viability of cleaning endeavors. Here are a few strategies for…