Category: Hospitality

  • The Fundamentals of Menu Design and Planning

    Introduction Menu planning involves deciding what foods to prepare and serve for meals over a specific period. It includes selecting dishes that offer nutrition, stay within budget, and appeal to the target audience. Effective menu planners consider nutritional needs, food preferences, budget, seasonal availability, and preparation time. Menu planning is essential in homes and institutions…

  • Types of Reservations in Hotels: Everything You Need to Know

    A hotel reservation is a process of securing or reserving something in advance, such as a seat, room, or service, typically for a specific time or date. Here are some types of reservation which helps you to understand this topic. These are as follows: Types of Reservation 1. Guaranteed Reservation In this kind of reservation,…

  • My Amazing Experience in AAHAR Food EXPO Visit

    The AAHAR International Food and Hospitality Fair is one of Asia’s biggest B2B (business-to-business) event in the food and hospitality industry, showcasing a wide range of food products, beverages, hospitality equipment, and technology. It provides a platform for exhibitors and visitors to network, explore business opportunities, and stay updated on the latest trends in the…

  • My First Ever Amazing Experience in SIAL Food EXPO

    My First Ever Amazing Experience in SIAL Food EXPO

    SIAL in India is the is the only B2B show with maximum international participation from over 31 countries.    First of all, in this exhibition, the companies which I observe are the following: Conclusion SIAL was a very different kind of experience for me because it was the very first food exhibition that I visit.…

  • Ancillary Department: A Supporting Department in the Hotel

    In the hospitality industry, hotels are complex operations that require the seamless coordination of various departments to provide exceptional service to guests. While the front desk and housekeeping departments may be the most visible, there is another crucial component that often works behind the scenes to ensure the smooth functioning of a hotel – the…

  • HOSPITALITY INDUSTRY CHANGES AFTER COVID-19: WHAT YOU NEED TO KNO

    Before the Corona Pandemic, the Hospitality Industry which was giving millions of jobs every year and it kept flourishing too are nowadays facing a huge economic crisis due to the Corona Pandemic and still, the condition of this industry is becoming worse day by day. Because of it, more than millions of people are taken…