Dive into the World of Tandoors and Their Unique Varieties

A tandoor, jointly known as tannour may be a cylindrical clay or metal household appliance utilised in preparation and baking.The kitchen appliance is utilized for preparation in Southern, Central, and Western Asia, conjointly as inside the South Caucasus. the warmth for a kitchen appliance was traditionally generated by a charcoal or wood fire, burning within the kitchen appliance itself. but recently inside the modern times, there unit another forms of kitchen appliance that produces heat by victimization LPG and Tadoor Electricity as a fuel. Temperatures throughout a kitchen appliance can approach 480 °C (900 °F).

A tandoor, conjointly called tannour may be a cylindrical clay or metal kitchen appliance employed in change of state and baking.The oven is employed for change of state in Southern, Central, and Western Asia, still as within the South Caucasus.

The heat for an oven was historically generated by a charcoal or wood hearth, burning inside the oven itself. However, today within the times, there are another forms of ovens that produces heat by exploitation LPG and Tadoor Electricity as a fuel.

Temperatures in an exceedingly oven will approach 480 °C (900 °F).

TYPES OF TANDOOR

The tandoor is classified into 3 different types. These are :-

1. Traditional fuel based Tandoor
2. L.P.G. fuel based Tandoor
3. Electric fuel based Tandoor

TRADITIONAL FUEL BASED TANDOOR

The traditional fuel based mostly oven is that the oldest oven gift within the times. the normal fuel based mostly oven was initial employed by Indus depression and Harappan civilizations of ancient India. Temperatures in ancient fuel based mostly oven will approach 480 °C (900 °F). It remains lit for long periods to take care of the high change of state temperature. the upkeep price of it’s low if we tend to compared it to the opposite forms of oven.

L.P.G. FUEL BASED TANDOOR

L.P.G. fuel based mostly oven is straightforward to light-weight a hearth within the oven, if we tend to compare it to the normal fuel based mostly oven.

We can conjointly increase or decrease the warmth within the oven by simply gaping or closing the valve. The upkeep price of it’s a bit on top of the normal fuel based mostly oven.

We have to take care whereas light-weighting a hearth within the oven as a result of typically after we do not know that the lighter is not operating properly and that we are still making an attempt to light the oven. Thus check the light-weighter before light a hearth within the oven

ELECTRIC FUEL BASED TANDOOR

As we all know by its name “Electric”, it means that it works by exploiting electricity as a fuel. This kind of oven doesn’t work for the hearth. It works by exploiting electricity then converts that electricity into heat. The upkeep price of it’s rather more costly if we tend to compare it to the 2 different ovens i.e. ancient Fuel based mostly oven and L.P.G. Fuel based mostly on the oven.

HOW TO BUILD ANCIENT FUEL BASED TANDOOR

The material that is employed to form ancient fuel based Tandoor are :-

1. Clay soil
2. Dry grass
3. Animals hair  {optional}
4. Curd
5. Jaggery or Egg
6. Mustard oil
7. Salt
8. Spinach
9. Iron or Steel drum
10. Two handles
11. Cement

Procedure of constructing Ancient Fuel Based Tandoor

Step 1 : Cut the steel or iron drum from the highest then cut the drum from the lowest edge (13*9). however keep in mind, don’t cut the surface whereas cutting the lowest edge a part of the drum.

Step 2 : Take Clay soil, Dry grass and Animal hair and blend it well. Then combine a bit quantity of water in it so the clay is in a position to stay with the walls of the drum.

Step 3 : Apply the ready material on the walls of the steel / iron durm additionally because the base of the steel / iron drum.

Step 4 : Then leave the oven to dry for twelve hours.

Step 5 : build a paste of Spinach and apply it on the walls of the oven then leave it for three to 4 hours.

Step 6 : Weld the handles on the 2 sides of the oven.

Step 7 : Light-weight an oven mistreatment wood or charcoal then don’t increase the warmth of the oven.

Step 8 : build a paste mistreatment Curd, jagghery / Egg, Mustard oil and Salt and spray it on the walls of the oven. however keep in mind, whereas spraying the paste on the wall, check the temperature of the oven and if it’s tolerable then you’ll be able to spray the ready liquid mistreatment your hands.

Step 9 : Then build the uneven surface of the highest of the oven even mistreatment cement.

HOW TO BUILD L.P.G. FUEL BASED TANDOOR

The material that is employed to create L.P.G. Fuel Based Tandoor are :-

1. Clay soil
2. Dry grass
3. Animals hair  {optional}
4. Curd
5. Jaggery or Egg
6. Mustard oil
7. Salt
8. Spinach
9. Iron or Steel drum
10. Two handles
11. Cement
12. Range burner
13. Rubber pipe (I.S.I  Mark)

Procedure of constructing L.P.G Fuel Based Tandoor

Step 1 : Cut the steel or iron drum from the highest then cut the drum from the lowest edge (13*9). however keep in mind, don’t cut the surface whereas cutting the lowest edge a part of the drum.

Step 2 : Take Clay soil, Dry grass and Animal hair and blend it well. Then combine a bit quantity of water in it so the clay is in a position to stay with the walls of the drum.

Step 3 : Apply the ready material on the walls of the steel / iron durm additionally because the base of the steel / iron drum.

Step 4 : Then leave the tandoor to dry for 12 hours.

Step 5 : Make a paste of Spinach and apply it on the walls of the tandoor and then leave it for 3 to 4 hours.

Step 6 : Weld the handles on the 2 sides of the tandoor.

Step 7 : Build 2 semi circle stands that area unit smaller than the oven size then place it on the burner. These stands merely distributes equal quantity of warmth within the oven and do not let the oven burned from the within

Step 8 : Llight-weight a oven mistreatment L.P.G. fuel. We tend to simply got to insert a spread burner from the bottom facet wherever we tend to cut that metal (13*9)at the beginning whereas creating an oven. Connect the burner with the L.P.G. cylinder mistreatment I.S.I. mark pipe (for safety) and connect one finish of the pipe with the LPG cylinder and connect the opposite finish of the pipe with a spread burner.

Step 9 : build a paste mistreatment Curd, jaggery / Egg, Mustard oil and Salt and spray it on the walls of the oven. however keep in mind, whereas spraying the paste on the wall, check the temperature of the oven and if it’s tolerable then you’ll be able to spray the ready liquid mistreatment your hands.

Step 10 : Then build the uneven surface of the top of the tandoor even mistreatment cement.

HOW TO BUILD ELECTRIC FUEL BASED TANDOOR

The material which is used to make Electric Fuel Based Tandoor are :-

1. An insulated black steel box
2. Two W shaped elements
3. A 1 m power chord
4. Some nuts and bolts
5. An aluminium tray
6. A handle {which is connected with aluminium tray using nuts and bolts }
7. Four rubber legs

Procedure of constructing Electrical Fuel Based Tandoor

Step 1 : Take an insulated steel box and then connect the 1 W shaped element to the inside of the bottom and connect another W shaped element to the ceiling of the insulated steel box.

Step 2 : Then connect the power chord with the two W formed components.

Step 3 : Build four little holes on the surface bottom a part of the insulated box employing a drill machine then fix the four rubber legs mistreatment bolts and wacky employing a screwdriver.

Step 4 : Then take an aluminium tray and connect it with a handle. It is so because after cooking something, it is nearly impossible to lift a hot tray with bare hands.

Step 5 : Once a tandoor is prepared to be used, then foremost you have to take out an aluminium tray from the tandoor and turn it on for 20 minutes. We are doing this because the heat of tandoor destroys dust particles which are present inside tandoor.

EQUIPMENT USED WHILE WORKING ON THE TANDOOR

     1. Naan Hook : Naan Hook is used only to trap Naan in the hook and take it outside from the tandoor.

2. Naan Scrapers :Naan scraper is used to scrape   the naan in the tandoor and trap it using naan hook and take it out from the tandoor.

Note :- Naan Hook and Naan Scrapers used together as a pair while preparing naan, roti, etc.

    

3. Silicon Brush : The use of Silicon Brush is just that it is used to apply clarified butter to the Naan, Roti, etc.

        

4. Roti Pad / Naan Pillow : The use of Roti Pad / Naan Pillow is that it is used to put Naan roti or any other roti on Roti Pad / Naan Pillow and then stick it to the walls of the tandoor to cook.

 

5. Iron Stick / Skewer : Iron stick / Skewer is used to roast marinated veggies, paneer, meat, etc using tandoor.

                

TYPES OF IRON STICK / SKEWER

There are different types of Iron Stick / Skewer used to make different types of food. These are :-

1. Very skinny spherical Skewers for Mushrooms and similar things,
2. Very skinny sq. Skewers for Shrimp and different ocean foods,
3. Standard spherical and sq. Skewers for meat, fish, kebabs and different vegetables,
4. Very Thick rough skewers for terribly serious whole meats,etc.